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Mure et Peyrot 129.1.436 BOULANGE Baker knife

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The Mure et Peyrot 129.1.436 BOULANGE is a professional-grade baker’s knife designed for precision scoring of bread dough. Crafted in France, this specialized tool features a high-quality stainless steel blade that ensures clean, effortless cuts to control dough expansion and create beautiful artisanal crust patterns. The ergonomic handle is made from food-grade, heat-resistant plastic, providing a secure and comfortable grip for high-volume bakery environments.

SKU: 23199345
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Right blade baker (incisette) Stainless steel incising and scarifying.The shape allows everyone to adjust the handle to his working method.The blade can be changed easily and corners can be used.Delivered with a 436.1 blade and protection cap.Compatible with 536.1 blade.Handle even lighter.For curved scarification.Knives baker giving a very open grigne    Information on product safety (Manufacturer, Contact)SAS MURE ET PEYROT, 25 Rue Roger Touton BP 50120, 33041 Bordeaux Cedex, FRANCE, +33 5 56 69 32 00, , www.mure-peyrot.com

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VietNam-Industry guarantees 100% product quality for Mure et Peyrot 129.1.436 BOULANGE Baker knife as requested by customers and provides all MSDS, TDS, SDS, Invoices, and Export Declarations for each product. If you would like to purchase this product, please contact VietNam-Industry to receive the earliest quotation — we will support and advise you in choosing the most suitable Mure et Peyrot 129.1.436 BOULANGE Baker knife for your needs.

For product consultation and quotes, please contact us immediately via the following details:

☎️ Hotline: 0966068726 (Zalo / Whatapp)

📧 Email: [email protected]

🌐 Website: https://vietnam-industry.com

🗺️ Address: Le Hong Phong Street, Ngo Quyen District, Hai Phong City, Vietnam