Blade right baker (incisette) plastic incision and scarification.Two blades are possible: VIOLET and Lamette. The blade can be changed easily and corners can be used.Delivered with a blade 235.8 and protection cap.Compatible with 232.8 blade.Adaptable to SCARLETTE.Blade beginner, apprentice, shop staff, scarify the bread but not the hands. Information on product safety (Manufacturer, Contact)E.I.S. Euro Industry Supply GmbH & Co. KG, Heilbronner Str. 150, 70191 Stuttgart, GERMANY, +49 (0) 711 460 59 21 40, , www.euro-industry.com
Mure & Peyrot 101.1.235 PANETON Baker knife
5đ
The Mure & Peyrot 101.1.235 PANETON is a premium professional baker’s knife specifically designed for scoring bread dough. Crafted in France, this specialized tool features a high-quality stainless steel blade that ensures precise, clean cuts, allowing bakers to create beautiful decorative patterns and control the expansion of the loaf during baking.
The knife is characterized by its ergonomic, lightweight food-grade plastic handle, providing a comfortable and secure grip for repetitive professional use. Its fixed blade design offers superior stability compared to replaceable blade holders, making it a durable choice for high-volume bakeries. Whether you are a professional artisan or a dedicated home baker, the PANETON knife delivers the accuracy needed to achieve a perfect crust and professional finish. It is easy to clean, highly resistant, and reflects Mure & Peyrot’s long-standing tradition of excellence in industrial and culinary cutlery.




