Mure & Peyrot 101.1.436 Landaise Baker knife

The Mure & Peyrot 101.1.436 Landaise Baker Knife is a professional-grade scoring tool specifically designed for artisanal bakers to create precise, clean incisions on bread dough. Featuring a food-safe, ergonomic blue plastic handle, it ensures a comfortable and secure grip during repetitive use. The knife is equipped with a high-quality stainless steel blade that is both replaceable and reversible, offering exceptional longevity and sharpness. Lightweight and easy to clean, the Landaise model is ideal for achieving the perfect “ear” or intricate decorative patterns on baguettes and sourdough loaves. This essential tool meets strict food safety standards, making it a reliable choice for both commercial bakeries and passionate home bakers seeking professional results.