Mure & Peyrot 19.1.436 BORDELAISE Baker knife

The Mure & Peyrot 19.1.436 BORDELAISE is a professional-grade baker’s blade, or lame, specifically designed for precision scoring of bread dough. Crafted in France, this high-quality tool features a food-grade, ergonomic handle that ensures a comfortable and secure grip for both straight and curved cuts. The BORDELAISE model is equipped with a sharp, replaceable stainless steel blade, allowing bakers to create beautiful, consistent artisanal patterns and facilitate optimal crust expansion during baking. Its lightweight yet durable construction makes it an essential instrument for professional pastry chefs and home baking enthusiasts alike. The tool includes a protective cap for safe storage, prioritizing user safety while maintaining the blade’s longevity. Enhance your sourdough and baguette craftsmanship with this authentic, reliable French baking essential.

SKU: 23199347

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