Right blade baker (incisette) Stainless steel incising and scarifying.A stainless steel inner part can bend the blade.The blade can be changed easily and corners can be used.Comes with a 436.1 blade with a protective cap.Compatible with 536.1 blade.Adaptable to SCARLETTE.Food and detectable to scarify baguettes and rolls with a straight blade that can bend manually knife.Blade baker food steel according to the rules of hygiene applicable to scarifying blades bread. Makes an incision, groove, easily scarify bread.Incisette baker blade with blade guard. Information on product safety (Manufacturer, Contact)SAS MURE ET PEYROT, 25 Rue Roger Touton BP 50120, 33041 Bordeaux Cedex, FRANCE, +33 5 56 69 32 00, , www.mure-peyrot.com
Mure & Peyrot 19.1.436 BORDELAISE Baker knife
6đ
The Mure & Peyrot 19.1.436 BORDELAISE is a professional-grade baker’s blade, or lame, specifically designed for precision scoring of bread dough. Crafted in France, this high-quality tool features a food-grade, ergonomic handle that ensures a comfortable and secure grip for both straight and curved cuts. The BORDELAISE model is equipped with a sharp, replaceable stainless steel blade, allowing bakers to create beautiful, consistent artisanal patterns and facilitate optimal crust expansion during baking. Its lightweight yet durable construction makes it an essential instrument for professional pastry chefs and home baking enthusiasts alike. The tool includes a protective cap for safe storage, prioritizing user safety while maintaining the blade’s longevity. Enhance your sourdough and baguette craftsmanship with this authentic, reliable French baking essential.





