Straight blade serrated stainless steel magnetic support scarification INDUSTRIAL (type MECATHERM) and CRAFT of baguettes and breads.Its shape and avoid the processing of the dough hook.Stainless steel blade baker food complies with rules of hygiene apply to the scarifying blades to bread. Toothed blade right baker.Fits with the handle on scarlette Campinette to scarify double, two loaves two sticks, heavy use.Suitable for food contactScarifying knife for chopsticksScarifying knife for country breads, organic, beveled céréalesntage facilitates removal of the pulp. Information on product safety (Manufacturer, Contact)SAS MURE ET PEYROT, 25 Rue Roger Touton BP 50120, 33041 Bordeaux Cedex, FRANCE, +33 5 56 69 32 00, , www.mure-peyrot.com
Mure & Peyrot 430.6 CAMPINOX Serrated stainless blade
5đ
The Mure & Peyrot 430.6 CAMPINOX is a professional-grade safety knife designed specifically for the food industry. It features a high-quality 65mm serrated stainless steel blade, making it exceptionally effective for cutting thick packaging, plastic films, and various food products. The knife is built with a food-contact certified composite handle that is both lightweight and ergonomic, ensuring comfort during prolonged use.
For enhanced safety and hygiene, the CAMPINOX is metal-detectable and resistant to common cleaning agents and high temperatures. Its fixed-blade design provides maximum stability, while the rounded tip prevents accidental puncture wounds. Durable, rust-resistant, and easy to sanitize, the Mure & Peyrot 430.6 is an essential tool for maintaining safety standards in food processing, catering, and industrial kitchen environments.


